Top 5 restaurants on the coast

Long lunches on sunny terraces, wine tastings in hilly vineyards, dinners centred around the freshest of fish: the Dalmatian coast is blessed with an abundance of local produce – spicy olive oil, Istrian ham, delicious cheeses and, of course, seafood – as well as the perfect ambience for enjoying them.

Restaurant 360

Restaurant 360 is located right at the medieval walls that are part of the UNESCO world heritage site list. Indulge in the tastes and smells of the Dubrovnik and Mediterranean cuisine while enjoying the surrounding views of the port and the sea. The restaurant serves exclusive 5-course dinners. The restaurant’s wine list contains more than 450 wine varieties. Taste exquisite wines from all around the world, or decide on the local varieties such as Istrian Malvazija, Teran, Plavac Mali, etc. You can also book the restaurant for private events and enjoy your celebration of a wedding or a birth.

Restaurant Boškinac

Restaurant, winery, and hotel. Boškinac. The place made for enjoying your favourite dishes surrounded by lush pine woods, olive groves, and vineyards. The restaurant is located at the north part of the island of Pag, most famous for its salt and sheep cheese. Boškinac prepares fresh traditional dishes from ingredients sourced locally. The creative and experienced expert team carefully select seasonal ingredients, so that they can bring you a harmony of smells and tastes on every plate. The menu consists of lamb, fish, seafood, sheep cheese, and lovely wines.

Restaurant Don Dino

A real crown jewel of the town of Trogir, this restaurant offers the best tastes of Mediterranean cuisine. Following tradition, Don Dino and his chefs combine seemingly incompatible ingredients and evoke the forgotten tastes of this region. The menu contains fish dishes, as well as seafood and homemade pasta dishes. Other essential ingredients include truffles, goat cheese and onion jelly.

Restaurant Perivoj

An old villa from the 19th Century surrounded by lush gardens adorned by palm trees, Mediterranean vegetation, and a fountain conceals a rich collection of delicious smells and tastes. Of course, we’re talking about Perivoj, the famous restaurant and cafe in Split. Sample Dalmatian prosciutto, veal carpaccio with mushrooms, or duck liver pâté. Don’t forget the famous seafood dishes, such as ravioli filled with scampi and spring onion, buzara-style scampi, seafood stew called “brodet”, sea bass filet in scampi sauce with almond flakes, and many other delicacies.